Indonesian students learn to make dumplings at a vegetarian restaurant in Nantong, Jiangsu. [Photo/Tongqiao Bookspot Group]

Several international students from Indonesia joined a warm and immersive culinary experience at a vegetarian restaurant in Nantong on Jan 20, where they learned how to make traditional Chinese dumplings and spring rolls.

Indonesian students learn to make dumplings at a vegetarian restaurant in Nantong, Jiangsu. [Photo/Tongqiao Bookspot Group]

Under the guidance of experienced chefs, the students practiced wrapping dumplings and making spring rolls, while learning how vegetarian ingredients are used to recreate classic Chinese flavors.