Huaian school puts on feast of ethnic dishes
(chinadaily.com.cn) Updated：2019-05-23
Students from different ethnic groups display their traditional dishes at the Huaian Vocational College of Information Technology in Jiangsu province on May 23. [Photo by Wang Hao, Mao Panqin/jschina.com.cn]
A mouth-watering feast integrating traditional dishes from 11 ethnic groups in China was on display at the Huaian Vocational College of Information Technology in Jiangsu province on May 23.
A total of 22 dishes were presented by the Yi, Bouyei, Miao, Tujia, Tibetan and Dong peoples, including sweet glutinous rice cake, milk-flavored round biscuits, noodle slices and steamed chicken.
