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International visitors get crafty at Yangzhou's Heyuan Garden
May 9, 2024
More than 50 foreign visitors donned traditional Chinese clothing and immersed themselves in Yangzhou's unique Heyuan Garden on April 27.
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Southeast University hosts academic conference on global Chinese education
May 9, 2024
Southeast University recently held an academic conference in Nanjing, Jiangsu, focusing on international Chinese language education and cross-cultural exchange.
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Cultural exchange activities for French high school students held in Yangzhou
May 9, 2024
In honor of the 60th anniversary of diplomatic relations between China and France, as well as the ongoing China-France Year of Culture and Tourism, 37 students and teachers from St Charles' School in Orleans, France, visited Yangzhou in Jiangsu to engage in cultural exchanges with their counterparts at the East Campus of High School Affiliated to Yangzhou University.
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East Timorese student promotes peace in Nanjing as volunteer
April 29, 2024
Isac, an architecture major from East Timor, came to Southeast University in Nanjing in 2015 with a passion for his studies.
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Wuxi hosts event promoting cultural exchanges
April 29, 2024
On April 10, an event dedicated to promoting Chinese culture and fostering cross-cultural exchange took place in Xinwu district, Wuxi.
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Nanjing Agricultural University launches international exchange initiative
April 26, 2024
On April 10, Nanjing Agricultural University launched an international exchange initiative, "For Your Unique Experience" (YUE), aimed at fostering global partnerships and student exchanges.
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Nantong international students explore Chinese cultural heritage
April 25, 2024
On April 16, international students from the Nantong College of Science and Technology participated in a cultural heritage experience at the city's Wonderful Farm.
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Yangzhou University teacher promotes Chinese food culture by translating local dishes
April 24, 2024
Liu Meng, a teacher at Yangzhou University's College of International Studies, is on a mission to bring Chinese culture to the world through the translation of classic Huaiyang cuisine dish names.
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